Chicken Salad

I like to throw whatever I have in this salad, but these are some of my favorite ingredients.  It makes a lot, so you can have lunch for a few days!

Ingredients:

Leftover roasted chicken (about 1.5 C, chopped)
1 C grapes, cut in 1/2
3 stalks celery, chopped
1/8 C raisins
1/8 C dried cranberries
1/4 C almonds, chopped
2T walnuts, chopped
2T pecans, chopped
1/2 Vidalia onion, chopped
1tsp lemon juice
1/2 tsp ground black pepper
1/2 tsp salt
2T mayo
2T fat free sour cream

Steps:

Mix all ingredients

Serve:

Serve inside tomato, cucumber or � whole grain pita with lettuce.

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