Grilled Vegetables

Easy, tasty, versatile and healthy!  Serve by themselves, chop to put in salads, in omelets, on sandwiches, with a dip, or as a side. 

Ingredients:

1 eggplant, cut into 1/2 inch rounds
3 peppers, any color, cut in quarters
2 onions cut into 1/2 inch rounds
3 T extra virgin olive oil
Salt and pepper

Steps:

1. Heat grill to medium high heat. Brush both sides of the veggies with the EVOO. Season both sides with salt and pepper. Grill until tender, about 4 or 5 minutes per side.

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